Description
“In North America, our food culture is something that we have allowed to slip away. With our busy lifestyles and many demands that pull us away from home, the interest in learning about food and food production has lost its importance in our lives. Within a couple of generations, we have largely abandoned the food culture that was foundational to individuals, families and communities. Fortunately, we are now experiencing a resurgence of interest in our food culture. In FOR THE LOVE OF FOOD, by following the natural seasons, from field to feast, Sally takes us on a journey that helps us revive and redefine our food culture.” ~Ronald St. Pierre, Certified Chef de Cuisine Chef/Owner, Locals-Food from the Heart of the Island Courtenay, BC
